Aloo Tikki

Description Tikkis made with potatoes and bread
Cuisine Style North Indian Cuisine

Recipe by Sunita verma

Servings 4 Adult(s)

Ingredients
Potatoes
(boiled, peeled and mashed)
Bread slices - 5 nos
Cumin seeds(Jeerakam) - 1 tbsp
Green chillies(finely chopped) - 2 tbsp
Salt - As reqd
Oil for frying

Preparation Method 1)Wet the bread in water and squeeze out the water.

2)Mix it well with the mashed potatoes.

3)Add cumin seeds, chillies and salt and mix well.

4)Make heart shapes balls off the above mixture.

5)Fry in oil, till golden brown.

:- Serve hot with tomato sauce or bread.

BHEL PURI Ingredients :

Puffed rice              4 cups
Sev                      2 cups
Onion                    1 no finely chopped
Tomato                   2 nos finely chopped
Mango                    1/2 cup finely chopped.
Tumeric                  1 tsp
Carrot grated            1/4 Cup.
Cucumber                 1/2 Cup finely chopped.
Potatoes                 2 nos boiled,peeled & cubed
salt,chilli pwd          acc to taste
Green chutney
sweet chutney

Methods :

For Green chutney:

Cilantro               1/2 bunch
green chillies         6 nos
potato wafers          1 tsp
salt & lemon juice.
Blend all the above to a fine paste & reserve.

Sweet/sour chutney:

Tamarind extract       1 cup
Pitted Dates           1/2 cup
Brown sugar            1 Tbsp.
Cumin Powder           2 tsp.
Chilli Powder          2 Tsp.
Salt                   Acc to taste

Boil the above till they reduce by half & cool.
Grind it to smooth consistency.

For Bhel poori:

mix all the ingredients & serve in an individual plates
immediately.In case of entertaining keep everything
seperately in individual bowls & let the guests mix
them by themselves.